Page 546 - BON CHEF · Sanhotel

APPENDIX • WARRANTY & PRODUCT CARE

• Wash in hot water with non-abrasive, non-corrosive cleaning agents. filled with a special gel to keep food cold for hours and the outer chamber
• Avoid prolonged contact with acid substances. (ex. lemon, vinegar) provides an air barrier to prevent condensation.
• Rinse in water of at least 180 degrees. • Always pre-freeze all Cold Wave Bowls & Platters overnight. This will help
•A wetting agent or water softener may be required if using water with high maintain safe food temperatures for
mineral content. up to 8 hours on the bowls and several hours on the platters.
• Avoid using cleaning solutions containing ammonia or lemon on flatware or • Never place your Cold Wave Bowl in an oven, microwave or any heat source,
holloware. damage may occur.
• Avoid using any form of chlorine bleach which will discolor stainless steel. • Dishwasher safe and/or hand wash in hot water.
Dry immediately. • Never use abrasive scouring pads or cleansers.
• When your Cold Wave Bowl is filled with food, you may have to occasionally
SMARTBOWLS stir the contents to prevent freezing.
Proper Use And Care Instructions • Always add food that is pre chilled to proper temperatures.
To maintain an acceptable serving temperature below 41°F, the following steps
must be taken: 1. Smart Bowls & Prepared Food must be pre-chilled in refrigera- SPIGOTS
tor for a minimum of four (4) hours. Alternatively, bowls may be frozen and filled Proper Use And Care Instructions
with refrigerated food just prior to setup. 2. When ready for setup, remove pre- To prevent the spigot from dripping or clogging you must run fresh clean water
chilled bowls from refrigerator and place into cold well as quickly as possible. 3. through the spigot daily after use and before storage. Simply fill the Juicer or
When replenishing, it is recommended that you replace the entire vessel with a Coffee Urn container with fresh water and open the spigot fully to let the water
new smart bowl & food that has been already pre-chilled. 4. Replace vessels after out.
4 hours of service. Do not fill ambient temperature smart bowls with chilled food 1. To clean the spigot simply turn the top cap counter-clockwise to unscrew the
as this will result in an immediate change in temperature. Smart Bowls must be cap & handle from the spout. 2. Clean the inside of the spout and the rubber
chilled prior to use. stopper on the handle to remove any pulp or build up. 3. Screw the top cap and
handle clockwise back on to the spout until fully tightened.

CLEANING: • Dishwasher safe and/or hand wash in hot water.
For ware washing machines, place bowls and crocks on rack. Be sure they do not • Never use abrasive scouring pads or cleansers.
touch. Do not stack or dump racks. Do not use Iodine based sanitizers as they • When your Cold Wave Bowl is filled with food, you may have to occasionally
may cause staining. Non iodine sanitizers are recommended. stir the contents to prevent freezing.
• Always add food that is pre chilled to proper temperatures.
• Safe Temperatures: -20°F to a maximum temperature of 185°F.
• Ware washing: Do not use iodine-based sanitizers – may cause staining. For JUICE SPIGOTS
heavily soiled conditions, presoak in hot water with mild soap. Proper Use And Care Instructions
• Do not scour or scrape. Use only nylon or sponge pads to clean. Scouring pads To prevent the juice dispenser from dripping or clogging you must run fresh
will damage the Sandstone finish. clean water through the juice dispenser daily after use and before storage.
• Do not use as a cutting surface. Knives will damage the Sandstone finish. Simply fill the container with fresh water and open the spigot fully to let the
• Do not place in oven or broiler, as this will damage the Sandstone coating. water out.
• Do not use in a hot application as this will cause staining, separation and lifting 1. Twist off the Spigot’s Handle by turning counter-clockwise. The spigot does
of Sandstone Coating. not need to be removed from the Juice Container in order to twist off the top
• Recommended serving utensils: Bon Chef Sandstone or PewterGlo utensils handle. 2. Remove inner components of the Spigot’s Handle from the brass
and/or plastic service ware. Heavy Metal or any type of metal utensils should not sleeve. 3. Clean all of the spigot parts carefully with soap and water. 4. Reas-
be used. semble the Spigot Handle. 5. Once the handle is re-assembled you can tighten
the handle back on to the valve body.
COLDWAVE
Proper Use And Care Instructions
Bon Chef Cold Wave Bowls and Platters are the most innovative products to enter
the table top arena in years. Designedwith two chambers the inner chamber is

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