Page 549 - BON CHEF · Sanhotel

WARRANTY & PRODUCT CARE • APPENDIX

Rinse flatware promptly after use to
remove any bits of food and/or acids.

CARING FOR YOUR

Knives Separate knives from other metal
items including forks and spoons to
help prevent corrosion.

Our Knives (Dinner, PVD, Gaucho, Steak,
Butter, Dessert, & Laguiole) are made
Metal safe detergents are recommended
from high quality 13/0 stainless steel,
to keep your flatware looking their best.
which results in a knife blade that stays Avoid Chlorine bleach, sodium-based
shaper over time. cleaning agents, and citrus cleansers
(Lemon, Lime, & Orange).

Avoid using scouring pads and/or
steel wool.

If using a pre-soak solution, never
leave flatware for more than 15 minutes
and wash immediately in hot water
after pre-soaking.

Knife blades should be racked vertically in
dishwashing racks.

Dishwasher should be set to 180°F.

Properly dry flatware immediately after
dishwashing using a microfiber cloth.
Avoid storing flatware when they are
wet as corrosion can occur.

To keep your wood handled knives lasting
longer, avoid washing in the dishwasher or
pre-soak. Handwashing is recommended.

Bon Chef Flatware - 18/10 & Bonsteel Warranty | Bon Chef, Inc. warranties each piece of stainless against original defects in workmanship and materials
for the lifetime of the original owner. If any piece fails to conform to this warranty, return the piece with proof of purchase to Bon Chef, Inc. Bon Chef, Inc. will,
at its option, replace the affected piece at no charge. A similar piece will be used for replacement if the original pattern is no longer available. This warranty
does not cover any damage or defects caused by misuse, abuse, or failure to use proper care in accordance with the instructions provided.
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Bon Chef, Inc. | 205 NJ-94, Lafayette, NJ 07848 | (973) 383-8848 | www.bonchef.com