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WARRANTY & PRODUCT CARE • APPENDIX

• Never use abrasive scouring pads or cleansers.
• When your miracle Cold Wave Bowl is filled with food, you may have to occa- CLASSIC COUNTRY FRENCH COLLECTION; SINGLE PLY/5 PLY,
sionally stir the contents to prevent freezing. CUCINA COUNTRY FRENCH COLLECTION, COUNTRY FRENCH
• Always add food that is pre chilled to proper temperatures. COPPER POTS AND SKILLETS AND 2-TONE S/S
The Bon Chef Quality Warranty
STEAK KNIVES & DINNER KNIVES
The Bon Chef Quality Warranty 1. Seller, Bon Chef, Inc. (“Bon Chef”) warrants to first purchaser (“Owner”) that
upon shipment Bon Chef’s Classic Country French Collection and Cucina Country
Bon Chef, Inc. warranties each piece of stainless against original defects in work- French Collection will be free from defects in material and workmanship and will
manship and materials for the lifetime of the original owner. If any piece fails to conform to Bon Chef’s product specifications. Bon Chef warrants to Owner for a
conform to this warranty, return the piece with proof of purchase to Bon Chef, Inc. period of six (6) months. For this warranty to apply, owner must follow proper
Bon Chef, Inc. will, at its option, replace the affected piece at no charge. A similar use and care instructions indicated below (Proper Use and Care). This warranty
piece will be used for replacement if the original pattern is no longer available. does not cover damage caused by misuse, accidents or alterations to the product.
This warranty does not cover any damage or defects caused by misuse, abuse,
or failure to use proper care in accordance with the instructions provided. THERE 2. Bon Chef will repair or replace, at its discretion, any product which does not
ARE NO OTHER WARRANTIES, EXPRESS OR IMPLIED, INCLUDING THE IMPLIED meet the warranty provided in Paragraph 1 above. The determination of whether
WARRANTIES OF MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE, a Product meets and conforms to the Warranty provided in Paragraph 1 above
WHICH EXTEND BEYOND THE EXPRESS WARRANTY PROVIDED HEREIN. THE remains with Bon Chef. If Bon Chef determines that damage occurred during
REPAIR OR REPLACEMENT REMEDY FOR ANY BREACH OF WARRANTY AND FOR Proper Use, the Product will be, at Bon Chef’s discretion, repaired or replaced
ANY AND ALL DAMAGES OR LOSS ALLEGEDLY CAUSED BY BON CHEF’S PRODUCTS. by a similar product, or one of equivalent value if the Product is no longer in
LIABILITY FOR ALL DAMAGES, INCLUDING BUT NOT LIMITED TO COMPENSATORY, production, at no cost to Owner except for shipping charges. THERE ARE NO
INCIDENTAL, CONSEQUENTIAL, MULTIPLE, SPECIAL, AND/OR PUNITIVE DAMAGES, OTHER WARRANTIES, EXPRESS OR IMPLIED, INCLUDING THE IMPLIED WARRAN-
AND ATTORNEY’S FEES, SOUGHT UNDER ANY LEGAL THEORY, WHETHER IN CON- TIES OF MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE, WHICH
TRACT, TORT OR OTHERWISE, IS HEREBY DISCLAIMED TO THE EXTENT PERMITTED EXTEND BEYOND THE EXPRESS WARRANTY PROVIDED HEREIN. THE REPAIR OR
BY LAW. To the extent that any provisions herein purport to disclaim or limit any REPLACEMENT REMEDY FOR ANY BREACH OF WARRANTY AND FOR ANY AND ALL
statutory rights or remedies as may vary from state to state, such provisions shall DAMAGES OR LOSS ALLEGEDLY CAUSED BY BON CHEF’S PRODUCT LIABILITY FOR
be deemed to be amended to the extent necessary to comply therewith. ALL DAMAGES, INCLUDING BUT NOT LIMITED TO COMPENSATORY, INCIDENTAL,
CONSEQUENTIAL, MULTIPLE, SPECIAL AND/OR PUNITIVE DAMAGES, AND ATTOR-
PROPER USE AND CARE INSTRUCTIONS NEY’S FEES, SOUGHT UNDER ANY LEGAL THEORY, WHETHER IN CONTRACT, TORT
• Knives are made from 13/0 stainless steel, not 18/8, therefore knives are sus- OR OTHERWISE, IS HEREBY DISCLAIMED TO THE EXTENT PERMITTED BY LAW.
ceptible to rusting and pitting. 18/8 knives would be too soft, the blade would To the extent that any provisions herein purport to disclaim or limit any statu-
bend and not stay sharp. tory rights or remedies as may vary from state to state, such provisions shall be
• Knives must be racked in the dish washer perpendicular (standing straight up deemed to be amended to the extent necessary to comply therewith.
and down).
• The dishwasher must be 180 degrees. 3. To make any warranty claim with respect to Bon Chef’s Classic Country French
• The knives must be allowed to dry off from the heat for about one minute & 30 Collection or Cucina Country French owner must contact Bon Chef’s Customer
seconds before removing from rack. Service Department for a Return Material Authorization number and send the
• They must never be stored damp lying down. product freight prepaid to Bon Chef for evaluation. This must be done within 6
• Metal safe detergent is recommended in order to keep your knives looking months from date of purchase.
their best, low temp machines should be avoided due to the chemical content
which will cause all metals to lose their luster. Proper Use And Care Instructions
• Avoid using any form of chlorine bleach which will discolor stainless steel. • Before use, clean and sanitize your Classic, your Country French, your 2-Tone
If you follow these steps and don’t omit any of them knives will never rust. S/S and Copper Collections
• Use only metal safe detergents and sanitizers
Wooden Handled Knives: • For heavily soiled conditions presoak in hot water and soap

• To keep your wood handled knives looking and lasting longer, do not put • Do not use in dish washer or commercial dish washer, must be hand washed
them in the dishwasher or pre-soak them, especially with chemicals. • Do not scour or scrape the outside colors, this may scratch the enamel or

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