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BAR HAPPY HOUR
                                                                                         ICE CREAM   GELATERIA













                                    V

        Injector needles                    Heat protector, silicone            Cream chargers, PROFESSIONAL
        Iniettori/siringhe decoro           Protezione in silicone              Ricariche panna montata, PROFESSIONAL
        Nadeltüllen                         Silikonhülle                        Sahnekapseln-Packung, PROFESSIONAL
        Aiguilles d’injection               Housse en silicone                  Capsules à crème Chantilly, PROFESSIONAL
        Boquillas de aguja                  Protección de silicona              Cápsulas para nata, PROFESSIONAL
        art.                                art.     lt.                        art.     pcs/pz
        41458-21                            41458-50  0,5                       41455-CA  24
                                            41458-51  1,0                       41455-CB  50
                                                                                Filled with 8,4 g of N2O (E942, nitrous oxide).
                                                                                  Contenuto: 8,4 g di  N2O (E942 protossido di azoto).













                                    V

        Funnel and sieve                    Kit rapid infusion
        Imbuto e colino                     Kit di infusione rapida
        Trichter und Sieb                   Rapid Infusion Set
        Entonnoir et tamis                  Paquet rapid infusion
        Embudo y tamiz                      Rapid infusion set
        art.                                art.
        41458-11                            41458-25
                                            Enables a liquid to be infused with different flavors in the shortest possible time. First, combine aromatic
                                            solids (e.g. herbs, spices, fruit) and a liquid (e.g. alcohol, oil, water, vinegar) in the whipper then apply
                                            pressure into it using a cream charger. –  Permette di infondere un liquido con sapori diversi in tempo rapido.
                                            Unire gli aromi solidi (erbe, spezie, frutta, ecc.) con il liquido (alcool, olio, acqua, aceto, ecc.) nel sifone ed
                                            immettere una carica per panna.




































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